by soaking sticky rice right away after which steaming it by by itself or with other components including mung bean, peanut, and corn. Near the stop of your cooking course of action, we incorporate some fats, like oil, chicken Excess fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t